Supply Chain

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Top 5 Food Risks to expect this summer

2021-09-08T12:11:05+02:00By |

Food companies want to avoid major incidents, by being more proactive and less reactive in their food risk mitigation actions. They want to increase the amount of data that they can access, to better see around the corners and invest in the right [...]

We need to talk about Lettuce

2021-06-04T17:35:17+02:00By |

Let’s talk about salads… Do people still get sick from contaminated leafy greens? Last year, the Canadian Public Health Agency officially asked consumers to avoid romaine lettuce until their investigation of some serious illness incidents was completed. During the same [...]

Could the ethylene oxide recalls have been predicted?

2021-03-12T18:52:05+02:00By |

Who doesn’t love sesame seeds? They are a popular ingredient in many cuisines and bakery products around the world thanks to their deliciously nutty, slightly sweet taste and aroma which can be enhanced by toasting. Unfortunately, sesame seed containing products [...]

Our Annual Food Safety Intelligence Outlook

2020-12-28T15:54:38+02:00By |

Undoubtedly, 2020 was a year that made all of us struggle and wonder about our priorities, our goals, even our lifestyle. Due to COVID-19, we adjusted to a new, work-from-home, reality and focused on the things that really matter, especially [...]

Resilient food systems: how can sharing data help?

2020-05-27T11:36:57+02:00By |

The COVID-19 pandemic has led to an increasing global concern — especially around its impact on the global food supply chain. Our team often receives questions, comments and concerns from food safety professionals in our network. Many companies look for [...]

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