Chris Elliott, Professor of Food Safety at Queen's University Belfast, is sharing his thoughts on the contribution of predictive analytics to the food safety sector and academic research. We all want the ability to see into the future of course [...]
As time passes by, FOODAKAI Global Predictions Dashboard is getting better and new, useful features are added, to help Food Safety and Quality Assurance professionals prevent food safety incidents from happening. During November, our technology team aimed to update Predictions [...]
We have been told that predictive analytics are cool. The truth is, they are. Τhey are also a hot topic in the food sector, especially in terms of food safety challenges. These challenges need to be addressed to generate reliable [...]
The COVID-19 pandemic has a tremendous effect on the food supply chain. The production cycles and transportation logistics faced significant delays or breakdowns. The supplies have been in shortage, as fewer quantities have been produced or made available in the [...]
Wouldn’t life be easier if we could prevent food safety incidents from ever happening? Nowadays, we’re hearing more and more about retailers and food outlets selling out of date food. Food recalls have also been increasing over the past two [...]
For ages, milk and dairy products have been a staple of the diet of young and old around the world. In fact, milk contains nine essential nutrients, making it one of the most nutritious beverages one can enjoy. But, in [...]
Global Safety in the Case of Dairy Products Continuing the "Food Safety insights and lessons learned" series, we are moving into the dairy industry report this week. Via the accumulation of data for the case of dairy products over the past [...]
Α prestigious UK publication recently asked Agroknow's CEO - Nikos Manouselis, to contribute with an expert opinion. The New Business Magazine provides small and medium businesses with advice, reports and reviews on key areas of business. There, he highlights the vital role [...]
Our previous two articles explored hazard trends within the non-alcoholic beverages market and an in-depth look at emerging hazards in the juice drinks industry. This article will examine how we can identify and overcome the hidden hazards associated with soft [...]
Our previous article focused on a number of different sectors with the non-alcoholic beverages market, this piece will look in-depth at the juice drinks industry. It will outline the potential hazards that can disrupt this complex ecosystem, as well as, [...]
Based on the recently published report about the lessons learned for non-alcoholic beverages, we took a deep dive into the food safety data insights. The goal is to evaluate the impact of this challenging period for the global supply chain. [...]
The continuously evolving supply chains need adaptive frameworks that allow for timely response to food safety problems and moving from reaction to prevention. What if we could perform remote supplier risk assessments and predict what will be the next critical [...]