Blog2021-03-19T17:16:52+02:00

The Food Safety Intelligence Blog

Insights, resources and best practices on digital innovations for food risk prevention

Using AI to boost supplier & ingredient risk assessment

Let's talk about supplier and ingredient risk assessment. Food risk assessment is the process through which food safety or supplier compliance teams need to calculate a risk indicator for thousands of ingredients and hundreds of suppliers, so that they rank them in [...]

How can AI revolutionize traditional horizon scanning?

There are different ways that food safety teams can stay informed about incidents and emerging risks that could be critical to their supply chain. For example, regularly checking official, trusted websites like the European RASFF portal and the US FDA [...]

Top 5 Food Risks to expect this summer

Food companies want to avoid major incidents, by being more proactive and less reactive in their food risk mitigation actions. They want to increase the amount of data that they can access, to better see around the corners and invest in the right [...]

We need to talk about Lettuce

Let’s talk about salads… Do people still get sick from contaminated leafy greens? Last year, the Canadian Public Health Agency officially asked consumers to avoid romaine lettuce until their investigation of some serious illness incidents was completed. During the same [...]

Could the ethylene oxide recalls have been predicted?

Who doesn’t love sesame seeds? They are a popular ingredient in many cuisines and bakery products around the world thanks to their deliciously nutty, slightly sweet taste and aroma which can be enhanced by toasting. Unfortunately, sesame seed containing products [...]

Go to Top