Blog2021-03-19T17:16:52+02:00

The Food Safety Intelligence Blog

Insights, resources and best practices on digital innovations for food risk prevention

The Digital Crystal Ball

Chris Elliott, Professor of Food Safety at Queen's University Belfast, is sharing his thoughts on the contribution of predictive analytics to the food safety sector and academic research. We all want the ability to see into the future of course [...]

Preventing brand damage by predicting food safety risks

Predicting food safety incidents plays a strategic role in the decision-making process of the food industry leaders. Unsafe products and food recalls have proved to be major threats and very critical factors affecting the brand equity of big food manufacturers [...]

Our Annual Food Safety Intelligence Outlook

Undoubtedly, 2020 was a year that made all of us struggle and wonder about our priorities, our goals, even our lifestyle. Due to COVID-19, we adjusted to a new, work-from-home, reality and focused on the things that really matter, especially [...]

Christmas Special: Gingerbread cookies at risk?

It’s the most wonderful time of the year. Not only because of the festive decorations and Christmas spirit, but also because of the countless traditional home-made desserts we bake to treat our family and friends, as we leave behind a [...]

Accurate food safety reports with a click of a button

Speaking of food safety, there are several decisions that should be made in order to ensure that a product distributed to the market, meets the highest standards. These decisions require information on ingredient hazards, potential risks, suppliers and so on. [...]

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