Blog2021-03-19T17:16:52+02:00

The Food Safety Intelligence Blog

Insights, resources and best practices on digital innovations for food risk prevention

Top 5 Food Risks to expect this summer

Food companies want to avoid major incidents, by being more proactive and less reactive in their food risk mitigation actions. They want to increase the amount of data that they can access, to better see around the corners and invest in the right [...]

We need to talk about Lettuce

Let’s talk about salads… Do people still get sick from contaminated leafy greens? Last year, the Canadian Public Health Agency officially asked consumers to avoid romaine lettuce until their investigation of some serious illness incidents was completed. During the same [...]

Could the ethylene oxide recalls have been predicted?

Who doesn’t love sesame seeds? They are a popular ingredient in many cuisines and bakery products around the world thanks to their deliciously nutty, slightly sweet taste and aroma which can be enhanced by toasting. Unfortunately, sesame seed containing products [...]

The Digital Crystal Ball

Chris Elliott, Professor of Food Safety at Queen's University Belfast, is sharing his thoughts on the contribution of predictive analytics to the food safety sector and academic research. We all want the ability to see into the future of course [...]

Go to Top