Ingredient Risk Assessment

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The Digital Crystal Ball

2021-01-29T11:52:11+02:00By |

Chris Elliott, Professor of Food Safety at Queen's University Belfast, is sharing his thoughts on the contribution of predictive analytics to the food safety sector and academic research. We all want the ability to see into the future of course [...]

Christmas Special: Gingerbread cookies at risk?

2020-12-24T11:57:52+02:00By |

It’s the most wonderful time of the year. Not only because of the festive decorations and Christmas spirit, but also because of the countless traditional home-made desserts we bake to treat our family and friends, as we leave behind a [...]

Accurate food safety reports with a click of a button

2021-05-14T12:07:49+02:00By |

Speaking of food safety, there are several decisions that should be made in order to ensure that a product distributed to the market, meets the highest standards. These decisions require information on ingredient hazards, potential risks, suppliers and so on. [...]

Keeping the global dairy supply chain safe

2021-05-14T12:14:00+02:00By |

Global Safety in the Case of Dairy Products Continuing the "Food Safety insights and lessons learned" series, we are moving into the dairy industry report this week. Via the accumulation of data for the case of dairy products over the past [...]

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