The Food Safety Intelligence Blog
Insights, resources and best practices on digital innovations for food risk prevention
Our Annual Food Safety Intelligence Outlook
Undoubtedly, 2020 was a year that made all of us struggle and wonder about our priorities, our goals, even our lifestyle. Due to COVID-19, we adjusted to a new, work-from-home, reality and focused on the things that really matter, especially [...]
Christmas Special: Gingerbread cookies at risk?
It’s the most wonderful time of the year. Not only because of the festive decorations and Christmas spirit, but also because of the countless traditional home-made desserts we bake to treat our family and friends, as we leave behind a [...]
Episode 2: How to select the right data for effective predictive analytics
Predictive analytics sound very promising and provide an asset to build a robust proactive strategy and prevent food safety incidents that can negatively affect brand trust and reputation. This innovative technology can assist in easing the food company’s decision-making process, [...]
Accurate food safety reports with a click of a button
Speaking of food safety, there are several decisions that should be made in order to ensure that a product distributed to the market, meets the highest standards. These decisions require information on ingredient hazards, potential risks, suppliers and so on. [...]
What’s new in FOODAKAI: Predictions Dashboard Beta Version
As time passes by, FOODAKAI Global Predictions Dashboard is getting better and new, useful features are added, to help Food Safety and Quality Assurance professionals prevent food safety incidents from happening. During November, our technology team aimed to update Predictions [...]
Episode 1: The food risk prevention question to drive effective predictive analytics
Understanding how predictive analytics work and how they can assist in critical-business decisions is not a piece of cake. But our latest short video series is aiming to end this struggle. In this episode, Giannis Stoitsis, CTO, and partner at [...]
Identify emerging risks by monitoring the global food supply chain
When working as a Food Safety professional, it is very challenging to deal with risk assessment. It is a vital yet complicated task that provides Food Safety and Quality Assurance teams with essential information for the decision-making process. But what [...]
Feel confident when working with new international food suppliers
Complexity is the keyword to characterize today the food supply chain of large food manufacturers and retailers. The food supply chain has become global. Therefore, consumers can now enjoy exquisite products that combine ingredients from around the world. However, this [...]
Too much time spent on investigating food safety incidents?
As a food safety professional, there is a lot to take into consideration before making any decision about the supply chain. Food safety plays a key role in the company’s brand reputation, so product recalls and border rejections are causing [...]