Food recalls are the most critical situation that could befall you as a food safety professional. Among the many consequences of recalls, I could highlight putting people’s health in jeopardy, lowering consumer trust in the food industry, and making the [...]
Working in food safety for a major food manufacturing company means that you have to deal with unexpected supply chain risks often. About a month ago, at the 2022 GFSI Conference in Barcelona, I heard so many times that identifying [...]
Few would disagree that for food companies, the safety of their products comes first. Supplier risk is manifold. You look to safeguard your supply chain while keeping your consumers' health at heart as well. Supplier risk assessment is therefore one [...]
Fat is flavor, or so the adage in food circles goes. If you want to achieve big taste and get mouths salivating, there is no easier ingredient to incorporate than fat or oil. From a simple smear of salted butter [...]
A meal just isn’t a meal without ____. If you’re like most people, odds are that you filled out the blank with a beloved carbohydrate. Carbs are the building blocks of a balanced diet, as both a source of energy [...]