The Food Safety Intelligence Blog
Useful information, insights, resources and best practices on innovative digital technologies and tools for becoming more efficient and cost-effective in food quality, safety and compliance tasks
Food safety AI has come to stay – but not without adult supervision
In an opinion piece at the ITProPortal, I discuss why it makes sense to complement the power of Artificial Intelligence (AI) with the expert view of a human. In my view, such a hybrid approach can help better interpret (and [...]
The power of data behind keeping food safe
It is no secret that making intelligent use of data is one of the most exciting — and important — evolutions in enterprise technology. COVID-19 has increased the need to access data and technology with social distancing and lockdown measures [...]
“We are taking people on a journey into data”
During the 2020 Global Food Safety Initiative (GFSI) Conference in Seattle, Nikos Manouselis, CEO of Agroknow, gave an interview to Alexandra Emanuelli, Digital Content Editor at the Global Food Safety Resource (GFSR). Alexandra is a graduate of the University of [...]
What does the future hold for chocolate?
The latest food safety data insights on chocolate and its main ingredients Based on the recently published report about the lessons learned for chocolate products, we took a deep dive into the food safety data insights. The goal is to [...]
How do you calculate ROI on food safety software?
I was discussing it the other day with Giannis: How can we measure the return on investment (ROI) on a digital technology solution like ours? This problem has already been highlighted by others. I recently read a very interesting GFSI [...]
How is COVID-19 digitally transforming quality & safety monitoring in the food supply chain ?
During the lockdown measures, thousands of food safety and quality professionals around the world have been mostly working from home. They have been trying to ensure that the food products of their businesses — food manufacturers, distributors and retailers — [...]
A review of systems and tools for remote food safety risk assessment
The COVID-19 pandemic has significantly boosted the discussions around assessing risk remotely using digital tools. One of the most important tools to assess risk — onsite audits — is not currently available to food safety and quality assurance experts, creating [...]
Data-empowering the Food Safety Sector
Ensuring global food safety depends on data. There is data concerning food recalls and border rejections, data pertaining to a huge amount of raw ingredients and commodities, and data unpacking all the possible hazards behind a food safety incident. When [...]
How is COVID-19 transforming quality and safety monitoring of the food supply chain?
Nikos Manouselis recently wrote an article for Neos Kosmos, Melbourne on how the pandemic leads to a radical digital transformation of the food supply chain. Here is an abridged version of the original article that can be found here.