When it comes to food safety, adopting a proactive strategy to prevent risks from appearing in the food supply chain is currently the most essential shift that the leaders of the largest food manufacturers around the globe are considering. Damage [...]
Speaking of food safety, there are several decisions that should be made in order to ensure that a product distributed to the market, meets the highest standards. These decisions require information on ingredient hazards, potential risks, suppliers and so on. [...]
Our previous article focused on a number of different sectors with the non-alcoholic beverages market, this piece will look in-depth at the juice drinks industry. It will outline the potential hazards that can disrupt this complex ecosystem, as well as, [...]
Nikos Manouselis recently wrote an article for Neos Kosmos, Melbourne on how the pandemic leads to a radical digital transformation of the food supply chain. Here is an abridged version of the original article that can be found here.
The COVID-19 pandemic has led to an increasing global concern — especially around its impact on the global food supply chain. Our team often receives questions, comments and concerns from food safety professionals in our network. Many companies look for [...]
With the majority of countries across the globe (209 countries as presented in the figure) affected by the COVID-19, the quality assurance and food safety professionals are working hard to ensure the continuity of their supply chain. The visualization map [...]
With restrictions applied in a large number of countries, the Food Safety and Quality Assurance (FSQA) experts face a very important challenge: how to assess suppliers and facilities now that they cannot travel to conduct audits? Until today the onsite [...]
The COVID-19 pandemic has led to an increasing global concern — especially around its impact on the food supply chain. We receive a number of questions, comments and concerns from food safety professionals in our network, as companies look for [...]