The Food Safety Intelligence Blog
Insights, resources and best practices on digital innovations for food risk prevention
What does the future hold for chocolate?
The latest food safety data insights on chocolate and its main ingredients Based on the recently published report about the lessons learned for chocolate products, we took a deep dive into the food safety data insights. The goal is to [...]
How do you calculate ROI on food safety software?
I was discussing it the other day with Giannis: How can we measure the return on investment (ROI) on a digital technology solution like ours? This problem has already been highlighted by others. I recently read a very interesting GFSI [...]
How is COVID-19 digitally transforming quality & safety monitoring in the food supply chain ?
During the lockdown measures, thousands of food safety and quality professionals around the world have been mostly working from home. They have been trying to ensure that the food products of their businesses — food manufacturers, distributors and retailers — [...]
A review of systems and tools for remote food safety risk assessment
The COVID-19 pandemic has significantly boosted the discussions around assessing risk remotely using digital tools. One of the most important tools to assess risk — onsite audits — is not currently available to food safety and quality assurance experts, creating [...]
Data-empowering the Food Safety Sector
Ensuring global food safety depends on data. There is data concerning food recalls and border rejections, data pertaining to a huge amount of raw ingredients and commodities, and data unpacking all the possible hazards behind a food safety incident. When [...]
How is COVID-19 transforming quality and safety monitoring of the food supply chain?
Nikos Manouselis recently wrote an article for Neos Kosmos, Melbourne on how the pandemic leads to a radical digital transformation of the food supply chain. Here is an abridged version of the original article that can be found here.
Resilient food systems: how can sharing data help?
The COVID-19 pandemic has led to an increasing global concern — especially around its impact on the global food supply chain. Our team often receives questions, comments and concerns from food safety professionals in our network. Many companies look for [...]
Fears of Global Food Shortages on the major food production countries around the world
With the majority of countries across the globe (209 countries as presented in the figure) affected by the COVID-19, the quality assurance and food safety professionals are working hard to ensure the continuity of their supply chain. The visualization map [...]
Building a collaborative food safety ecosystem
“With access to data within the global supply chain, businesses and professionals within the industry can identify any increasing risk trends or incidents that need global attention." - my recent opinion article at Food & Drink Business, Australia’s leading food [...]