Food recalls are the most critical situation that could befall you as a food safety professional. Among the many consequences of recalls, I could highlight putting people’s health in jeopardy, lowering consumer trust in the food industry, and making the [...]
Working in food safety for a major food manufacturing company means that you have to deal with unexpected supply chain risks often. About a month ago, at the 2022 GFSI Conference in Barcelona, I heard so many times that identifying [...]
Fat is flavor, or so the adage in food circles goes. If you want to achieve big taste and get mouths salivating, there is no easier ingredient to incorporate than fat or oil. From a simple smear of salted butter [...]