With contributions from respected food safety leaders from The Coca-Cola Company, Amazon, Nestle, ABP Food Group, McDonald’s, Mondelez, and Danone as well as distinguished professionals from innovative IT companies, this paper showcases the diverse perspectives dominating the current conversations on the use of AI and predictive analytics in food risk prevention.

Topics discussed include:

• Predictive analytics and the impact it is having on the food supply chain.
• Critical food risk prevention questions we hope AI will answer.
• Overview of the data (both public and private) that will be required to train and feed these AI applications.
• Factors that can affect the adoption rate of both AI and predictive analytics in food risk prevention.