Monthly Archives: June 2021

Top 5 Food Risks to expect this summer

2021-09-08T12:11:05+02:00By Nikos Manouselis|

Food companies want to avoid major incidents, by being more proactive and less reactive in their food risk mitigation actions. They want to increase the amount of data that they can access, to better see around the corners and invest in the right [...]

We need to talk about Lettuce

2021-06-04T17:35:17+02:00By Nikos Manouselis|

Let’s talk about salads… Do people still get sick from contaminated leafy greens? Last year, the Canadian Public Health Agency officially asked consumers to avoid romaine lettuce until their investigation of some serious illness incidents was completed. During the same [...]