“With access to data within the global supply chain, businesses and professionals within the industry can identify any increasing risk trends or incidents that need global attention." - my recent opinion article at Food & Drink Business, Australia’s leading food [...]
We recently gave an interview at the European Commission’s Digital Single Market web site about a 3-year innovation project that we have been coordinating. The project aimed to explore how digital infrastructures may support scientists in food and agriculture, by [...]
With restrictions applied in a large number of countries, the Food Safety and Quality Assurance (FSQA) experts face a very important challenge: how to assess suppliers and facilities now that they cannot travel to conduct audits? Until today the onsite [...]