Monthly Archives: October 2019

Big data: The next frontier for food safety risk assessment

2020-05-25T14:32:37+02:00By Nikos Manouselis|

China is considered as the superpowers of global food production, having undergone instrumental changes over the past 50 years in the food safety regulatory system. The economic importance of the Chinese food sector globally and domestically has put food safety [...]

Using big data to predict food fraud

2020-09-12T17:47:48+02:00By Nikos Manouselis|

How can one monitor food fraud incidents around the world in almost real time? Can large-scale data analysis reveal patters related to the way that people modify food products, ingredients or packaging for economic gain? Is it possible to predict [...]