As the poultry industry represents one of the most profitable markets, with retail sales of fresh chicken products in 2023 in the US reaching 15.9 USD, it is vital that poultry food companies be able to safeguard the food safety of their products.

In order for poultry manufacturers and retailers to be able to ensure the safety and quality of their products, they need to have a comprehensive overview of all potential risks to their supply chain. This requires that they are able to dive deep into the full food safety history of the industry to pinpoint trends and persistent hazards over the past years.

However, to have a complete overview of all threats to their supply, knowing the food safety history of the industry isn’t enough. Poultry food companies need to able to consider emerging risks and hazards based on high-quality forecasts of future incidents when formulating their food safety risk mitigation strategy.

How could a total overview of the poultry industry’s food safety history as well as forecasting future risk look like for poultry food companies?

Download the report:

• the food safety history of the Poultry Industry over the last 5 years
• the product and geography with most food safety incidents in the product category incident
• forecasts and emerging risks for the product category for the next months