Episode 6: Case studies of predicting food risks in choco and dairy products

Over the previous 5 videos we have explained how food safety predictive analytics should work to ensure that they deliver reliable predictions that can support business-critical decisions. In this video, we would like to give answers to 2 critical questions:
– Which ingredients will be affected by hazards during the next months?
– What types of emerging issues should I be prepared for in the near future?

In this episode, Giannis Stoitsis presents a case study on choco & dairy products.