The industry

With the Global Cereal Market reaching $40.3 billion in 2022 and projected to reach up to US$ 53 billion by 2030, it is understood that food products in this category represent a large share of the annual food consumption. This makes it all the more critical that food companies that manufacture, process or sell relevant products should continuously ensure they offer high-quality and safe products.

The challenge

When it comes to ensuring the food safety and quality of their products many companies are worried about a lack of overview of new and emerging risks about their ingredients including new and unforeseen risks as well as a compact view of the food safety history.

Without such a total overview of historical data and potential emerging risks, they are prone to food recalls and even major outbreaks.

Looking into the past 5 years, we created a short report on the most important food safety highlights for the cereal & bakery food product category. Additionally, we tapped into forecasting to understand future risks.

What food safety insights do the past 5 years reveal to us?

Download the report:

• the food safety history of the product category over the last 5 years
• the product and geography with most food safety incidents in the product category incident
• forecasts and emerging risks for the product category for the next months