The salmonella-in-choco case explained for Large Food Manufacturers
See how AI-powered food risk predictions can help food companies avoid product recalls.
Step 1: Watch this webinar that explains how food manufacturing companies can use risk predictions to prevent product recalls, through a case study on the salmonella outbreak in chocolate products.
Step 2: If you want to see the value of food risk predictions yourself, complete the form below and select which are the key ingredient categories you’d like to see predictions for.
Step 3: Then you’ll start receiving a weekly email report for a whole month, including: predictions for your key ingredient categories, risk ranking for them, and high-risk countries of origin you should watch out for.